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Purification of boiling-soluble antifreeze protein from the legume Ammopiptanthus mongolicus

Weixiang Wang1, Lingbo Wei

  • 1College of Chemistry Technology, Dalian University of Technology, Dalian, P.R. China wangweixiang2001@yahoo.com.cn

Preparative Biochemistry & Biotechnology
|April 16, 2003
PubMed

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