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Cholesterol attenuates linoleic acid-induced endothelial cell activation

Purushothaman Meerarani1, Eric J Smart, Michal Toborek

  • 1Department of Animal Sciences, the Graduate Center for Nutritional Sciences, University of Kentucky, Lexington 40546-0215, USA.

Summary

Cellular cholesterol levels protect vascular endothelial cells from linoleic acid-induced dysfunction by inhibiting inflammatory responses and altering signaling pathways. This finding is crucial for understanding atherosclerosis development.

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