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Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production
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Genetic engineering of brewing yeast to reduce the content of ethanol in beer

Elke Nevoigt1, Rita Pilger, Edeltraud Mast-Gerlach

  • 1Institut für Biotechnologie, Fachgebiet Mikrobiologie und Genetik, Technische Universität Berlin, Seestrasse 13, Germany. e.nevoigt@lb.tu-berlin.de

FEMS Yeast Research
|April 19, 2003
PubMed

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