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Nutritional risk factors for older refugees
Simone Pieterse1, Suraiya Ismail
1Amersfoort, The Netherlands. rvsp@wxs.nl
Disasters
|April 22, 2003
Summary
Older Rwandan refugees face significant nutritional risks due to factors like mobility, income, and access to essential services. Women and the very elderly are particularly vulnerable, highlighting the need for targeted support.
Area of Science:
- Public Health
- Gerontology
- Nutrition Science
Background:
- Older refugees are a vulnerable population group facing unique challenges to their nutritional well-being.
- Understanding specific risk factors is crucial for developing effective interventions.
Purpose of the Study:
- To identify and describe the key risk factors for poor nutrition among older Rwandan refugees.
- To highlight specific vulnerabilities within this demographic.
Main Methods:
- Qualitative and quantitative assessment of nutritional status.
- Analysis of socio-economic, environmental, and health-related factors.
- Comparative analysis between older refugees and other groups.
Main Results:
- Key nutritional risk areas identified: physical ability, mobility, income, land access, food rations, basic needs (water, fuel, shelter), access to services, and psycho-social trauma.
- Women and the 'older elderly' (>70 years) exhibit greater disadvantages in socio-economic status, health, mobility, food intake, and social standing.
- Older refugees face higher nutritional risks compared to younger refugees and older individuals in stable environments.
Conclusions:
- Addressing physical, economic, and social determinants is vital for improving refugee nutrition.
- Targeted support for women and the oldest refugees is essential.
- A robust support network, alongside adequate nutrition, is a critical preventive measure for overall well-being.