Phase stability of concentrated dairy products

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Updated: Sep 26, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Erik ten Grotenhuis1, Remco Tuinier, Cornelus G de Kruif

  • 1NIZO Food Research, P. O. Box 20, 6710 BA Ede, The Netherlands.

Journal of Dairy Science
|April 22, 2003
PubMed

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