Related Experiment Videos

Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry

A C Noble, B H Orr, W B Cook

Journal of Agricultural and Food Chemistry

|May 1, 1976

Abstract

No abstract available in PubMed .

Related Concept Videos

Articles linked to this work by shared authors, journal, and citation graph.

Using available in vitro metabolite identification and time course kinetics for β-chloroprene and its metabolite, (1-chloroethenyl) oxirane, to include reactive oxidative metabolites and glutathione depletion in a PBPK model for β-chloroprene.

Frontiers in pharmacology·2023

'It was called a grab bag and nobody wanted to grab them': Teachers' perceptions of school lunches during the COVID-19 pandemic - a regional case study.

Journal of public health research·2023

The impact of medical school education on the opioid overdose crisis with concurrent training in naloxone administration and MAT.

Journal of addictive diseases·2020

Involving older people with multimorbidity in decision-making about their primary healthcare: A Cochrane systematic review of interventions (abridged).

Patient education and counseling·2020

Origins of stream salinization in an upland New England watershed.

Environmental monitoring and assessment·2018

Conducting a team-based multi-sited focused ethnography in primary care.

BMC medical research methodology·2017

See all related articles