Jove
Visualize
Contact Us

Related Experiment Videos

Genetically modified soybeans and food allergies.

Eliot M Herman1

  • 1Plant Genetics Unit, USDA/ARS, Donald Danforth Plant Science Center, 975 N. Warson Road, St Louis, MO 63132, USA. eherman@danforthcenter.org

Journal of Experimental Botany
|April 24, 2003
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A complete reference genome for the soybean cv. Jack.

Plant communications·2023
Same author

RNAi and CRISPR-Cas silencing E3-RING ubiquitin ligase AIP2 enhances soybean seed protein content.

Journal of experimental botany·2022
Same author

A swine model of soy protein-induced food allergenicity: implications in human and swine nutrition.

Animal frontiers : the review magazine of animal agriculture·2020
Same author

Characterization and functional biology of the soybean aleurone layer.

BMC plant biology·2018
Same author

Transgenic Soybean Production of Bioactive Human Epidermal Growth Factor (EGF).

PloS one·2016
Same author

The Potential for Engineering Enhanced Functional-Feed Soybeans for Sustainable Aquaculture Feed.

Frontiers in plant science·2016
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Genetically modified (GM) crops do not increase allergenic risk. Biotechnology can identify and remove natural allergens in crops like soybeans, reducing food and feed allergenicity.

Area of Science:

  • Agricultural biotechnology
  • Food science
  • Allergen research

Background:

  • Concerns exist regarding allergenic reactions to proteins in genetically modified (GM) crops.
  • Soybeans possess inherent allergens that affect sensitive individuals.
  • Current GM crops, including soybeans, have not demonstrated increased allergenic risk beyond intrinsic levels.

Purpose of the Study:

  • To address concerns about GM crop allergenicity.
  • To investigate the potential of biotechnology in managing crop allergens.
  • To demonstrate the use of genetic modification for reducing food allergenicity.

Main Methods:

  • Characterization of intrinsic allergens in soybean.
  • Application of biotechnology to identify and remove specific allergens.

Related Experiment Videos

  • Evaluation of allergen reduction in modified soybean.

    • Main Results:

    • Biotechnology successfully identified and removed a major allergen in soybean.
    • The genetic modification process did not introduce new allergenic risks.
    • Reduced allergenicity was achieved in the modified soybean.

    Conclusions:

    • GM crops do not inherently increase allergenic risk.
    • Biotechnology offers a viable method for characterizing and eliminating natural allergens in crops.
    • Genetic modification can be effectively employed to reduce the allergenicity of food and feed products, serving as a model for future applications.