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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage

L Kröckel1, U Schillinger2, C M A P Franz2

  • 1Bundesanstalt für Fleischforschung, E.-C.-Baumannstr. 20, D-95326 Kulmbach, Germany.

International Journal of Systematic and Evolutionary Microbiology
|April 25, 2003
PubMed

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