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Updated: Jul 31, 2026

10:51
Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
Published on: March 15, 2012
Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and
K C Sekhar Rao1, S Divakar, M Srinivas
1Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 5700013, India.
The Journal of Antibiotics
|April 29, 2003
Abstract
No abstract available in PubMed .
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