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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
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Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and

K C Sekhar Rao1, S Divakar, M Srinivas

  • 1Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 5700013, India.

The Journal of Antibiotics
|April 29, 2003
PubMed
Abstract

No abstract available in PubMed .

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