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Updated: Sep 26, 2026

In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
09:48

In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS

Published on: February 15, 2016

Hydration of hyaluronan polysaccharide observed by IR spectrometry. II. Definition and quantitative analysis of

K Haxaire1, Y Maréchal, M Milas

  • 1Centre de Recherches sur les Macromolécules Végétales (CNRS), Joseph Fourier University of Grenoble, B.P. 53, F 38041 Grenoble Cedex 9, France.

Biopolymers
|May 2, 2003
PubMed

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