Type II antifreeze protein from a mid-latitude freshwater fish, Japanese smelt (Hypomesus nipponensis)

Yasuhiro Yamashita1, Rikako Miura, Yukari Takemoto

  • 1Department of Biotechnology, Faculty of Engineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan. yy529@mb.dreammail.ne.jp