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[Lycopene on cancer prevention]
Wei Sheng Yan Jiu = Journal of Hygiene Research
|May 3, 2003
Abstract:
Many epidemiological research indicate that there is an inverse correlation between the consumption of tomato products and the risk of cancer, especially the gastrointestinal cancer and prostate cancer. The biological features of lycopene, such as molecular structure, metabolism, tissue distribution and its anti-cancer function and possible mechanism are reviewed.
Insights
Consuming tomato products rich in lycopene (a powerful antioxidant) may lower the risk of gastrointestinal and prostate cancers. This review explores lycopene
Area of Science:
- Nutritional Science
- Oncology
- Biochemistry
Background:
- Epidemiological studies suggest an inverse relationship between tomato product intake and cancer risk.
- Tomato products are a primary source of lycopene, a potent carotenoid antioxidant.
Purpose of the Study:
- To review the biological characteristics of lycopene.
- To explore the anti-cancer functions and potential mechanisms of lycopene.
Main Methods:
- Literature review of epidemiological research.
- Analysis of scientific data on lycopene's molecular structure, metabolism, and tissue distribution.
Main Results:
- Lycopene exhibits significant antioxidant properties.
- Evidence suggests lycopene plays a role in cancer prevention, particularly for gastrointestinal and prostate cancers.
Conclusions:
- Lycopene's biological properties support its potential as a chemopreventive agent.
- Further research into lycopene's mechanisms could lead to novel cancer prevention strategies.
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