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Protein carbonylation in human diseases

Isabella Dalle-Donne1, Daniela Giustarini, Roberto Colombo

  • 1Department of Biology, University of Milan, via Celoria 26, I-20133 Milan, Italy. quack@mailserver.unimi.it

Summary

Oxidative damage to proteins, indicated by protein carbonyl content, is linked to diseases like Alzheimer's and diabetes. Identifying carbonylated proteins may lead to new diagnostic biomarkers and effective antioxidant therapies.

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