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Medium and long chain serum free fatty acids in a case of Reye's syndrome
Southern Medical Journal
|May 1, 1976
Abstract:
Elevated serum free fatty acids (FFA) have been implicated previously as the agent causing encephalopathy and fatty degeneration of the viscera (Reye's syndrome). This study documents a decrease in medium and long chain FFA from elevated levels (1.35 mEq/liter) to low levels (0.30 mEq/liter) in a patient successfully treated with exchange transfusions.
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