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Updated: Sep 26, 2026

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Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography
Published on: April 16, 2021
Bahiensol, a new glycerolipid from a cultured myxomycete Didymium bahiense var. bahiense
Yuka Misono1, Masami Ishibashi, Akira Ito
1Graduate School of Pharmaceutical Sciences, Chiba University, Japan.
Chemical & Pharmaceutical Bulletin
|May 9, 2003
Abstract:
Bahiensol (1), a new glycerolipid with antimicrobial activity has been isolated from a cultured plasmodium of myxomycete Didymium bahiense var. bahiense and its planar structure was elucidated by spectral data.
