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Characterization and proteolytic origins of specific peptides appearing during lipopolysaccharide experimental
F Moussaoui1, F Laurent, J M Girardet
1Laboratoire de Sciences Animales, U.C. INRA 12 340, Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires, 54 505 Vandoeuvre-lès-Nancy, France. fatima.moussaoui@ensaia.nancy-inpl.fr
Abstract:
Based on the compositional change of the proteose peptone fraction, proteolysis was studied over time following lipopolysaccharide-induced experimental mastitis. Electrophoresis of the proteose peptone fraction revealed many degradation products. Five peptides were identified by amino-terminal sequencing as internal fragments of beta-, kappa-, alpha(s1)-, and alpha(s2)-casein that were generated by somatic cell proteases. Although kappa-casein is considered particularly resistant to endogenous proteolysis, a kappa-casein peptide was electrophoretically isolated in association with a beta-casein fragment. The in vitro kinetic studies of caseinate hydrolysis by elastase, one of the main polymorphonuclear neutrophil (PMN) proteases, suggested that the beta-casein peptide might be generated by elastase. In addition, elastase activity in milk PMN was higher during the inflammation of the mammary gland than prior to infusion.