Effect of oxidation rate on cross-linking of mussel adhesive proteins

Sander Haemers1, Ger J M Koper, Gert Frens

  • 1Laboratory of Physical Chemistry, Delft University of Technology, Julianalaan 136, 2628 BL Delft, The Netherlands. s.haemers@iri.tudelft.nl

Biomacromolecules
|May 14, 2003
PubMed