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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Published on: January 17, 2017

Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume

Ljiljana Unbehend1, G Unbehend, M G Lindhauer

  • 1Faculty of Food Technology, Kuhaceva 8, HR-31000 Osijek, Croatia.

Die Nahrung
|May 15, 2003
PubMed

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