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Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
Published on: April 14, 2015
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Glyco-helix: parallel lactose-lactose interactions stabilize an alpha-helical structure of multi-glycosylated peptide
Teruaki Hasegawa1, Tomikazu Sasaki
1Department of Chemistry, Graduate School of Engineering, Kyushu University, Hakozaki, 6-10-1, Fukuoka 812-8581, Japan.
Abstract:
Glyco-helix is designed as a novel model system to investigate cis carbohydrate-carbohydrate interactions. Adhesive Lac-Lac interactions stabilize alpha-helix of Lac-peptide in the presence of fluorinated alcohols, but no such an interaction was observed in GlcNAc-peptide.
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