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Updated: Jul 7, 2026

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Surfactant proteins A and D inhibit the growth of Gram-negative bacteria by increasing membrane permeability

Huixing Wu1, Alexander Kuzmenko, Sijue Wan

  • 1Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, University of Cincinnati, Cincinnati, Ohio, USA.

The Journal of Clinical Investigation
|May 17, 2003
PubMed

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