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Updated: Jul 26, 2026

A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
07:24

A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples

Published on: December 10, 2014

Phenotypic and genotypic characterization of competitive exclusion products for use in poultry

R D Wagner1, D D Paine, C E Cerniglia

  • 1Microbiology Division, FDA National Center for Toxicological Research, Jefferson, AR 72079, USA. dagner@nctr.fda.gov

Journal of Applied Microbiology
|May 20, 2003
PubMed
Abstract

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