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Updated: Aug 9, 2026

Hyperpolarized 13C Metabolic Magnetic Resonance Spectroscopy and Imaging
Published on: December 30, 2016
Carbon-13 CP-MAS nuclear magnetic resonance studies of teas
Antonio Martínez-Richa1, Pedro Joseph-Nathan
1Facultad de Química, Universidad de Guanajuato, Noria alta s/n, Gto 36050, Guanajuato, Mexico. richa@quijote.ugto.mx <richa@quijote.ugto.mx>
Abstract:
13C CP-MAS NMR spectra of green and black tea were obtained and assigned based on the solid-state NMR spectra of tropolone, (+)-catechin hydrate, gallic acid, caffeine and flavone derivatives. The peak shape and chemical shifts observed for carbonyl carbons in CP-MAS spectra of teas indicate the existence of different chemical species, mainly free phenollic acids and ester derivatives of flavonoids. The peak patterns allow to establish differences between both teas.
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