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Carbohydrate-lectin interactions assessed by surface plasmon resonance

Eric Duverger1, Natacha Frison, Annie-Claude Roche

  • 1Glycobiologie, Vectorologie et Trafic intracellulaire, Centre de Biophysique Moléculaire, CNRS, 1, rue Charles-Sadron, 45071 Orléans cedex 2, France.

Biochimie
|May 27, 2003
PubMed
Summary

Surface Plasmon Resonance (SPR) is a powerful technique for studying sugar-protein interactions, providing insights into specificity, kinetics, and thermodynamics. This guide details SPR principles, data analysis, and common challenges for accurate sugar-lectin interaction studies.

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