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Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total

Eugène Triboï1, Pierre Martre, Anne-Marie Triboï-Blondel

  • 1Unité d'Agronomie, Site de Crouël, INRA Clermont-Ferrand, F-63 039 Clermont-Ferrand, Cedex 2, France.

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