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Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M Victoria Moreno-Arribas1, M Carmen Polo, Felisa Jorganes

  • 1Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain. rmunoz@ifi.csic.es

International Journal of Food Microbiology
|June 5, 2003
PubMed

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