The Seto Inland Sea--eutrophic or oligotrophic?

The present water quality conditions in the Seto Inland Sea of Japan are described along with an historical background before and after the measures taken to reduce eutrophication. The directive to reduce phosphorus discharge into this area was very effective, reducing the number of red tides from about 300 cases per year at their peak in 1976 to the recent level of about 100 cases per year, indicating the improvement of seawater quality. However, the hastiness of the measures taken to reduce phosphorous seems to have led to a depletion of dissolved inorganic phosphorus that is an essential nutrient for the growth of phytoplankton. Fishery production has also decreased with the reduction of phosphorus, showing a time lag, and the relationship between them shows a hysteresis-like pattern indicating that the condition of fishery production is currently in a critical stage of collapse. This implies that the phosphorus reduction could have lowered the phytoplankton primary production and also caused a detrimental effect on the fishery production. Noteworthy is the change in the phytoplankton species composition. The dominant species that form red tides have changed from non-harmful diatoms to harmful raphidophytes in the eutrophication process and then finally to harmful/toxic dinoflagellates in the oligotrophication process. This indicates that the measures to reduce phosphorus have caused a change in phytoplankton species composition, thereby altering the food web structure, suggesting that this might be the major cause of the reduction of fishery production. In conclusion, the Seto Inland Sea of Japan is apparently in an oligotrophic condition, and it could be said to be in the state of "cultural oligotrophication" caused by the hasty reduction of phosphorus loading. Dam construction, as another possible cause of the cultural oligotrophication, is also discussed, and evidence relating to the existence of numerous dams in this area is also shown. Stress is placed on the regulation of the level of nutrients and their elemental ratio in the seawater, because these factors are considered to be effective in preventing the generation of harmful algae and in sustaining the fishery production through preservation of the natural environment. A proposal is also described regarding how these factors could be controlled.