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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
10:43

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Published on: February 9, 2018

Activity and location of olive oil phenolic antioxidants in liposomes

Fátima Paiva-Martins1, Michael H Gordon, Paula Gameiro

  • 1Departamento de Química, Centro de Investigação em Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, no 687, 4169-007 Porto, Portugal. mpmartin@fc.up.pt

Chemistry and Physics of Lipids
|June 6, 2003
PubMed

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