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Updated: Sep 25, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Use of salt hydrate pairs to control water activity for enzyme catalysis in ionic liquids

Jason A Berberich1, Joel L Kaar, Alan J Russell

  • 1McGowan Institute for Regenerative Medicine, Suite 200, 100 Technology Drive, University of Pittsburgh, Pittsburgh, Pennsylvania 15219, USA.

Biotechnology Progress
|June 7, 2003
PubMed

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