Isoflavones: food for thoughtful consideration

Low-fat dietary pattern and dementia mortality: a secondary analysis of the Women's Health Initiative dietary modification randomized clinical trial with long-term follow-up.

Menopause (New York, N.Y.)·2026

Plasma proteomics reveals divergent sex-specific senescence and bone biology signatures across neurodegenerative diseases.

bioRxiv : the preprint server for biology·2026

A framework of digital biomarkers for neurodegenerative diseases.

Nature reviews bioengineering·2026

Effects of α-synuclein pathology on synaptic dysfunction and clinical outcomes in normal aging.

Alzheimer's & dementia : the journal of the Alzheimer's Association·2026

Risk of Cancer in Patients With First-Time Seizure.

JAMA neurology·2026

Plasma phosphorylated tau 217 detects amyloid-β in neuronal synuclein disease.

NPJ Parkinson's disease·2026

Exploring prevalence and drivers of perimenopause uncertainty among US Women: a mixed-methods study.

Menopause (New York, N.Y.)·2026

Premature menopause and risk of kidney stone disease: evidence from the UK biobank and National Health and Nutrition Examination Survey.

Menopause (New York, N.Y.)·2026

Cumulative social determinants of health and reproductive lifespan among US women: a NHANES 1999-2018 analysis.

Menopause (New York, N.Y.)·2026

Perception of prolapse-associated symptoms by age: a cross-sectional study.

Menopause (New York, N.Y.)·2026

Evolution of health-related quality of life after breast cancer surgery: longitudinal follow-up of climacteric symptoms.

Menopause (New York, N.Y.)·2026

Derivation and validation of a symptom-anchored diagnostic criterion for nocturnal polyuria in women: aligning with aging physiology.

Menopause (New York, N.Y.)·2026

Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented with <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> GXUN74722.

Frontiers in microbiology·2026

Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products.

Plants (Basel, Switzerland)·2026

Novel Insights into Food Flavor Chemistry and Analysis.

Foods (Basel, Switzerland)·2026

Impact of Microbial Interactions on Growth and Flavor Profiles of Indigenous Yeasts and Lactic Acid Bacteria in Shanxi Aged Vinegar: Combinatorial Co-Cultures Versus Monocultures.

Foods (Basel, Switzerland)·2026

Integrating Machine Learning and Expert Sensory Evaluation to Identify Key Drivers of Tomato Fruit Quality: A Multi-Model and Age-Stratified Analysis.

Foods (Basel, Switzerland)·2026

A Comprehensive Study on the Volatile Flavor Profile and Microbial Community of Stir-Fried Sour Shrimp Paste.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Isoflavones: food for thoughtful consideration

Related Concept Videos

Low-fat dietary pattern and dementia mortality: a secondary analysis of the Women's Health Initiative dietary modification randomized clinical trial with long-term follow-up.

Plasma proteomics reveals divergent sex-specific senescence and bone biology signatures across neurodegenerative diseases.

A framework of digital biomarkers for neurodegenerative diseases.

Effects of α-synuclein pathology on synaptic dysfunction and clinical outcomes in normal aging.

Risk of Cancer in Patients With First-Time Seizure.

Plasma phosphorylated tau 217 detects amyloid-β in neuronal synuclein disease.

Exploring prevalence and drivers of perimenopause uncertainty among US Women: a mixed-methods study.

Premature menopause and risk of kidney stone disease: evidence from the UK biobank and National Health and Nutrition Examination Survey.

Cumulative social determinants of health and reproductive lifespan among US women: a NHANES 1999-2018 analysis.

Perception of prolapse-associated symptoms by age: a cross-sectional study.

Evolution of health-related quality of life after breast cancer surgery: longitudinal follow-up of climacteric symptoms.

Derivation and validation of a symptom-anchored diagnostic criterion for nocturnal polyuria in women: aligning with aging physiology.

Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented with <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> GXUN74722.

Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products.

Novel Insights into Food Flavor Chemistry and Analysis.

Impact of Microbial Interactions on Growth and Flavor Profiles of Indigenous Yeasts and Lactic Acid Bacteria in Shanxi Aged Vinegar: Combinatorial Co-Cultures Versus Monocultures.

Integrating Machine Learning and Expert Sensory Evaluation to Identify Key Drivers of Tomato Fruit Quality: A Multi-Model and Age-Stratified Analysis.

A Comprehensive Study on the Volatile Flavor Profile and Microbial Community of Stir-Fried Sour Shrimp Paste.

Related Experiment Videos

Isoflavones: food for thoughtful consideration

Related Concept Videos

Related Articles