Lipoprotein oxidation, plasma total antioxidant capacity and homocysteine level in patients with multiple sclerosis

Halit Tanju Besler1, Selçuk Comoğlu

  • 1Department of Nutrition and Dietetics, Division of Nutritional Sciences, School of Health Technology, Hacettepe University, Sihhiye, 06100-Ankara, Turkey. htbf@hacettepe.edu.tr

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