[Analysis of the constituents of essential oils from Sambucus chinensis]
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Published on: June 9, 2021
Daosong Jiang1, Gang Pei, Puhua Zhou
1College of Science, Hunan Agricultural University, Changsha 410128.
Abstract:
26 chemical constituents of the essential oil from Sambucus chinensis Lindl. were separated and identified by GC/MS. The relative contents of them were determined by area nomalization.

