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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Chemical composition and antibacterial activity of essential oils from Thymus spinulosus Ten. (Lamiaceae)

Vincenzo De Feo1, Maurizio Bruno, Bochra Tahiri

  • 1Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte Don Melillo, Italy. defeo@unisa.it

Journal of Agricultural and Food Chemistry
|June 12, 2003
PubMed

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