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Natural products for cancer prevention: a global perspective

L Reddy1, B Odhav, K D Bhoola

  • 1Department of Biotechnology, Durban Institute of Technology, P.O. Box 1334, Durban 4000, South Africa.

Insights

Natural products from plants offer a promising avenue for cancer prevention and health promotion. This review explores these alternative therapies, highlighting their potential benefits without significant side effects.

Area of Science:

  • Oncology
  • Pharmacognosy
  • Preventive Medicine

Background:

  • Cancer is a leading global cause of mortality.
  • Conventional cancer treatments present significant side effects and limited efficacy.
  • Carcinogens arise from diverse agricultural, industrial, and dietary sources.

Purpose of the Study:

  • To review natural products with potential in cancer prevention.
  • To explore alternative therapeutic strategies for cancer control.
  • To highlight health-promoting natural molecules with minimal side effects.

Main Methods:

  • Literature review of scientific studies on natural products.
  • Analysis of research implicating plant-derived compounds in cancer prevention.
  • Compilation of data on the health benefits of natural molecules.

Main Results:

  • Numerous natural products show promise in cancer prevention.
  • These compounds are derived from various plant sources like fruits, vegetables, and herbs.
  • Many natural products promote human health without notable adverse effects.

Conclusions:

  • Natural products represent a viable alternative or complementary approach to cancer management.
  • Further research into plant-derived compounds can lead to novel cancer prevention strategies.
  • Harnessing the power of nature offers a path towards safer and effective cancer control.

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