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Evaluating nitrogen management options for reducing nitrate leaching from northeast U.S. pastures
W L Stout1, J E Delahoy, L D Muller
1The United States Department of Agriculture/Agricultural Research Service, University Park, PA 16802, USA. ws1@psu.edu
Thescientificworldjournal
|June 14, 2003
Summary
Energy supplementation for dairy cows can improve nitrogen efficiency but may not reduce nitrate nitrogen (NO3-N) leaching without controlling stocking rates. White clover reduced NO3-N leaching but also decreased pasture yield.
Area of Science:
- Environmental Science
- Agricultural Science
- Animal Science
Background:
- Intensively grazed pastures in the northeastern U.S. experience significant nitrate nitrogen (NO3-N) leaching due to high groundwater recharge.
- Nitrate leaching poses environmental risks to water quality.
Purpose of the Study:
- To evaluate management strategies for reducing NO3-N leaching in intensively grazed pastures.
- To assess the efficacy of energy supplementation and white clover use in mitigating nitrogen loss.
Main Methods:
- Utilized the Cornell Net Carbohydrate and Protein System Model.
- Employed a recently developed nitrogen leaching index.
- Simulated various management options for grazing dairy cows.
Main Results:
- Energy supplementation improved nitrogen efficiency in cows but did not guarantee reduced NO3-N leaching at the pasture scale without stocking rate control.
- Incorporating white clover decreased NO3-N leaching but resulted in lower dry matter yield and reduced stocking rates.
- Economic analysis indicated substantial economic benefits from energy supplementation options at current prices.
Conclusions:
- Management strategies like energy supplementation and white clover have varying impacts on NO3-N leaching and pasture productivity.
- Economic viability of NO3-N reduction strategies depends on milk prices and nitrogen costs.
- Controlling stocking rate is crucial for effective NO3-N leaching reduction with energy supplementation.