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Elucidating the Metabolism of 2,4-Dibromophenol in Plants
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Nonylphenol, octyphenol, and bisphenol A in groundwaters as a result of agronomic practices

Sílvia Lacorte1, Anna Latorre, Míriam Guillamon

  • 1Department of Environmental Chemistry, IIQAB-CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain.slbqam@cid.csic.es

Thescientificworldjournal
|June 14, 2003
PubMed

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