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Immunoglobulin E production in chronic pancreatitis

Martin Raithel1, Harald Dormann, Igor A Harsch

  • 1Functional Tissue Diagnostics, Department of Medicine I, University Erlangen Nuremberg, Germany. Martin.Raithel@med1.imed.uni-erlangen.de

Summary

Serum immunoglobulin E (IgE) levels are significantly elevated in chronic pancreatitis patients, especially during acute flares or with alcohol consumption. This suggests a link between pancreatic insufficiency, alcohol, and enhanced IgE production in some patients.

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