Health aspects of probiotics

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Arthur Ouwehand1, Satu Vesterlund

  • 1University of Turku, Department of Biochemistry and Food Chemistry, 20014 Turku, Finland. arthur.ouwehand@utu.fi

Idrugs : the Investigational Drugs Journal
|June 18, 2003
PubMed

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