Kinetic parameters of continuous cultures of Bacillus thermoleovorans sp. A2 degrading phenol at 65 degrees C

Heiko Feitkenhauer1, Stephanie Schnicke, Rudolf Müller

  • 1Laboratory of Chemical Engineering and Industrial Chemistry, ETH Zürich, Hönggerberg, CH-8093 Zürich, Switzerland. feitkenhauer@tech.ethz.ch