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The effects of carbon dioxide in champagne on psychometric performance and blood-alcohol concentration

Fran Ridout1, Stuart Gould, Carlo Nunes

  • 1HPRU Medical Research Centre, Guildford and Department of Gastroenterology, Epsom General Hospital, Epsom, UK.

Alcohol and Alcoholism (Oxford, Oxfordshire)
|June 20, 2003
PubMed
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