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Protein stability induced by ligand binding correlates with changes in protein flexibility

María Soledad Celej1, Guillermo G Montich, Gerardo D Fidelio

  • 1Centro de Investigaciones en Química Biológica de Córdoba-CIQUIBIC, Departamento de Química Biológica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Pabellón Argentina, Ciudad Universitaria, 5000 Córdoba, Argentina.

Summary

Ligand binding alters protein stability and flexibility. Anilinonaphthalene sulfonate derivatives (ANS) binding to bovine serum albumin (BSA) showed varying effects, with bis-ANS inducing a molten globule-like state and increased flexibility.

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