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A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood
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Effect of glycemic carbohydrates on short-term satiety and food intake

G Harvey Anderson1, Dianne Woodend

  • 1Department of Nutritional Sciences, University of Toronto, Fitzgerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2.

Nutrition Reviews
|June 28, 2003
PubMed

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