Root exudate of pmi tomato mutant M161 reduces AM fungal proliferation in vitro

Vijay Gadkar1, Rakefet David-Schwartz, Gerald Nagahashi

  • 1Department of Agronomy and Natural Resources, ARO, the Volcani Center, PO Box 6, Bet Dagan 50 250, Israel.

Insights

Root exudates from a mutant tomato (myc(-)) inhibit beneficial mycorrhizal fungi. This study identifies specific inhibitory compounds in the root exudate, offering insights into plant-fungal interactions.

Area of Science:

  • Plant-microbe interactions
  • Mycology
  • Plant physiology

Background:

  • Mycorrhizal fungi are crucial for plant nutrient uptake.
  • The tomato mutant M161 (myc(-)) affects pre-mycorrhizal infection (pmi) stages.
  • Root exudates play a role in mediating plant-microbe communication.

Purpose of the Study:

  • To analyze and compare soluble factors from myc(-) tomato mutant M161 root exudates with wild-type.
  • To identify components in root exudates that inhibit mycorrhizal fungi.
  • To investigate the characteristics of these inhibitory factors.

Main Methods:

  • Aseptic culture of tomato mutant M161 and wild-type.
  • Collection and fractionation of root exudates using C18 SEPAK cartridge.
  • In vitro assays to assess inhibition of Glomus intraradices and Gigaspora gigantea hyphal growth.
  • Preliminary characterization of inhibitory moieties (heat lability, PVPP binding, volatility).

Main Results:

  • Whole root exudates from M161 mutant significantly retarded Glomus intraradices proliferation in vitro.
  • A specific fraction (50/70% methanol) of the M161 exudate demonstrated inhibitory activity against hyphal tip growth of both Gigaspora gigantea and Gl. intraradices.
  • The inhibitory compounds are heat labile, bind to polyvinyl polypyrrolidone (PVPP), and are not volatile.

Conclusions:

  • This is the first report of inhibitory components in root exudates from a myc(-) plant.
  • The identified soluble factors from the M161 mutant actively inhibit the growth of key arbuscular mycorrhizal fungi.
  • These findings provide novel insights into the molecular mechanisms underlying plant-mycorrhizal interactions and potential strategies for modulating them.

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