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The predictive value of a positive prick skin test to peanut in atopic, peanut-naïve children
Rhoda Kagan1, Doug Hayami, Lawrence Joseph
1Division of Allergy/Clinical Immunology, Department of Pediatrics, Montreal Children's Hospital, McGill University, Montreal, Québec, Canada. rhoda.kagan@muhc.mcgill.ca
Insights
Nearly half of peanut-naive children with atopic dermatitis and positive skin tests developed peanut allergy during oral food challenges. A 5 mm skin prick test (PST) cutoff showed 100% sensitivity for detecting peanut allergy.
Area of Science:
- Allergy and Immunology
- Pediatric Allergy
- Clinical Dermatology
Background:
- Many peanut-naive children with atopy (allergic disease) undergo peanut skin prick tests (PSTs).
- Positive PSTs often lead to strict peanut avoidance or prolonged diagnostic challenges.
Purpose of the Study:
- To evaluate peanut challenges in atopic, peanut-naive children with PSTs of 3 mm or greater.
- To describe the properties of PSTs in this specific pediatric population.
Main Methods:
- Retrospective analysis of 47 atopic, peanut-naive children who underwent peanut challenges after positive PSTs (≥3 mm) between 1994 and 2001.
Main Results:
- 49% of peanut challenges were positive, indicating peanut allergy.
- Mean wheal diameters were 6.3 mm for negative challenges and 10.3 mm for positive challenges.
- A PST cutoff of ≥5 mm demonstrated 100% sensitivity and 100% negative predictive value, but low specificity (12.5%).
Conclusions:
- 49% of atopic, peanut-naïve children with sensitization developed allergic reactions during oral peanut challenges.
- While a 5 mm PST cutoff showed high sensitivity, the small sample size limits generalizability.
- Further research is needed to explore accelerated challenges for children with smaller wheal diameters (3-4 mm) and low peanut-specific IgE.
Background:
Although allergy testing before food ingestion is generally not recommended, many peanut-naive children undergo prick skin tests (PSTs) to peanut because of atopy. Children with positive PSTs are generally advised to avoid peanuts either indefinitely or until a definitive diagnosis is made through challenge.
Objective:
To describe peanut challenges in atopic, peanut-naive children with PST to peanuts > or = 3 mm and the PST properties in this population.
Methods:
Between 1994 and 2001, 47 patients were identified who had a positive peanut PST, no previous peanut ingestion, and had undergone a peanut challenge.
Results:
Forty-nine percent of the challenges were positive. The mean of the largest wheal diameter (95% confidence interval [CI]) of the PST in children having a negative and positive challenge was 6.3 mm (CI, 5.3 to 7.3) and 10.3 mm (CI, 8.9 to 11.8), respectively. At a PST cutoff of > or = 5 mm, the sensitivity and negative predictive value (95% CI) was 100% (85.2 to 100) and 100% (29.2 to 100), whereas the specificity and positive predictive value (95% CI) was 12.5% (2.7 to 32.4) and 52.3% (36.7 to 67.5), respectively.
Conclusions:
We show that 49% of atopic, peanut-naïve children sensitized to peanut developed allergic symptoms during oral provocation with peanut. Although the sensitivity of the PST at > or = 5 mm for the detection of peanut allergy in this study was 100%, our small sample size limits the applicability of this value. Further investigation is needed to determine whether children with wheal diameters of 3 or 4 mm, perhaps coupled with low peanut-specific IgE, could undergo less resource-intensive, accelerated challenges.
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