Food poisoning at a religious event

Effect of various limestone sources, solubility, and inclusion of phytase on apparent ileal digestibility of calcium and phosphorus in broiler chickens.

Poultry science·2026

True metabolizable energy, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens.

Poultry science·2025

True metabolizable energy, standardized amino acid digestibility, and digestibility of phosphorus in soybean expellers produced from conventional or high-oil varieties of soybeans fed to chickens.

Poultry science·2024

Nutritional composition, nitrogen-corrected true metabolizable energy, and standardized amino acid digestibility of palm kernel meal from several countries.

Poultry science·2024

Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickens.

Poultry science·2024

Ileal phosphorus digestibility of soybean meal for broiler chickens remains consistent across institutions in a collaborative study regardless of non-phytate phosphorus concentration in the pre-experimental starter diet.

Poultry science·2024

Influenza surveillance in England and Wales: October 1996 to June 1997.

Communicable disease report. CDR review·1998

A community outbreak of Vero cytotoxin producing Escherichia coli O157 infection linked to a small farm dairy.

Communicable disease report. CDR review·1998

An outbreak of Vero cytotoxin producing Escherichia coli O157 infection associated with takeaway sandwiches.

Communicable disease report. CDR review·1998

A retrospective survey of clusters of meningococcal disease in England and Wales, 1993 to 1995: estimated risks of further cases in household and educational settings.

Communicable disease report. CDR review·1998

Outbreak of cryptosporidiosis associated with a swimming pool in Andover.

Communicable disease report. CDR review·1997

Leptospirosis in the Republic of Ireland: 1985 to 1996.

Communicable disease report. CDR review·1997

Evaluation of glycoalkaloids and their aglycones in vegetable-based baby foods using a validated mesostructured silica-based MSPD protocol assisted by bead homogenization and UHPLC-MS/MS.

Food chemistry·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Food go/no-go training changes food wanting in women: Behavioral, brain activity, and choice outcomes.

Appetite·2026

Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics.

Meat science·2026

Identification and expression profiling analysis of the sucrose metabolic pathway genes in sugarcane (Saccharum spp.).

Molecular biology reports·2026

Understanding phage dynamics and their potential roles during soy sauce fermentation using metagenome-assembled genomes.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Food poisoning at a religious event

Related Concept Videos

Effect of various limestone sources, solubility, and inclusion of phytase on apparent ileal digestibility of calcium and phosphorus in broiler chickens.

True metabolizable energy, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens.

True metabolizable energy, standardized amino acid digestibility, and digestibility of phosphorus in soybean expellers produced from conventional or high-oil varieties of soybeans fed to chickens.

Nutritional composition, nitrogen-corrected true metabolizable energy, and standardized amino acid digestibility of palm kernel meal from several countries.

Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickens.

Ileal phosphorus digestibility of soybean meal for broiler chickens remains consistent across institutions in a collaborative study regardless of non-phytate phosphorus concentration in the pre-experimental starter diet.

Influenza surveillance in England and Wales: October 1996 to June 1997.

A community outbreak of Vero cytotoxin producing Escherichia coli O157 infection linked to a small farm dairy.

An outbreak of Vero cytotoxin producing Escherichia coli O157 infection associated with takeaway sandwiches.

A retrospective survey of clusters of meningococcal disease in England and Wales, 1993 to 1995: estimated risks of further cases in household and educational settings.

Outbreak of cryptosporidiosis associated with a swimming pool in Andover.

Leptospirosis in the Republic of Ireland: 1985 to 1996.

Evaluation of glycoalkaloids and their aglycones in vegetable-based baby foods using a validated mesostructured silica-based MSPD protocol assisted by bead homogenization and UHPLC-MS/MS.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Food go/no-go training changes food wanting in women: Behavioral, brain activity, and choice outcomes.

Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics.

Identification and expression profiling analysis of the sucrose metabolic pathway genes in sugarcane (Saccharum spp.).

Understanding phage dynamics and their potential roles during soy sauce fermentation using metagenome-assembled genomes.

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Food poisoning at a religious event

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