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Elucidating the microbial component of natural attenuation

Barth F Smets1, P H Pritchard

  • 1Department of Civil and Environmental Engineering and Department of Molecular and Cell Biology, University of Connecticut, Storrs, CT 06269-3037, USA. barth.smets@uconn.edu

Current Opinion in Biotechnology
|July 10, 2003
PubMed

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