Seasonal and spatial variations of alkaloids in Merendera montana in relation to chemical defense and phenology

Merendera montana (Liliaceae) is an endemic plant broadly, but exclusively, occurring in the Iberian Peninsula where it is one of the most abundant species in rangelands grazed by sheep and on the routes used by migrating sheep herds. In spite of showing a peculiar phenology adapted to Mediterranean regions (leaves remain green from fall to spring and are absent in summer), this species has also successfully colonized high altitude environments (up to 2300 m), and abundant populations can be found in montane and subalpine pasturcs. Chemical analysis has shown a high forage quality as well as the presence of tropolone alkaloids (similar to other species of the genus Merendera), mainly colchicine, 3-demethylcolchicine, and colchicoside. In general terms, the alkaloid content was significantly lower in the subterranean corms than in the leaves. No remarkable seasonal variations in total alkaloids was found, although an increase of colchicoside in the corms and a decrease of colchicine was noted in summer. Both chemical deterrents and phenology could be the cause of the widespread ecological adaptation of Merendera montana. The alkaloid content would prevent intake by wild herbivores during winter, while the absence of aerial organs in summer, coinciding exactly with the highest domestic herbivore pressure, would permit this species to colonize rich soil habitats where there is low plant competition.