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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Effects of processing methods on the quality and acceptability of melon milk

P I Akubor1, R L Ogbadu

  • 1Department of Food Science and Technology, Federal Polytechnic, P.M.B. 1037, Idah, Kogi State, Nigeria.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 16, 2003
PubMed

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