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Published on: June 22, 2014
[The effects of estrogen-like products in milk on prostate and testes]
Xiang-Ming Li1, Davaasambuu Ganmaa, Li-Qiang Qin
1Key Laboratory of Animal Infectious Diseases of Ministry of Agriculture, Yangzhou University, Yangzhou, Jiangsu 225001, China.
Objectives:
To study the effects of estrogen-like products in milk on the male reproductive system.
Methods:
The incidence rates of testicular and prostatic cancers in 42 countries (regions), collected from the cancer incidence in five continent database (1988-1992), were correlated with the relative food consumption in these countries, which was provided by FAO database (1961-1990); two-generation reproduction test was taken by using Wistar rats according to FDA standard.
Results:
Among the food items examined, milk was most closely correlated (r = 0.711) with prostatic cancer incidence, followed by meat and coffee. As for testicular cancer, cheese was most closely correlated (r = 0.804) with the incidences in ages of 20-39, followed by animal fat and milk. No significant decreases of reproductive organ weight were found after the rats had been fed a lot of milk for long time.
Conclusions:
The results suggest that further studies should be taken on the effects of estrogen-like products in milk on the male reproductive health.
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