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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Cold working environments on dairy farms in Finland

Veli-Matti Tuure1

  • 1University of Helsinki, Department of Agricultural Engineering and Household Technology, Finland. veli-matti.tuure@helsinki.fi

International Journal of Circumpolar Health
|July 17, 2003
PubMed
Abstract

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