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Updated: Sep 23, 2026

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
Published on: August 23, 2024
Influence of solvents on the antioxidant property of flavonoids
Enrico Finotti1, Danila Di Majo
1Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Roma, Italy. e.finotti@agora.it
Abstract:
In polyphenols redox systems, the solvent plays a fundamental role in the chemical behaviour of these compounds. Antioxidants can react in different ways with the prooxidant molecules. We have found differences in the antioxidant capacity of flavonoids such as naringin, neohesperidin, neoericitrin, hesperidin, narirutin didymin and the related flavones naringenin, hesperetin eriodictyol and isosakuatenin, when they are in the presence of radicals and solved in water or in an alcohol mixture.
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